Avocado Salad with Seaweed Sea Lettuce


  • 10 g of seaweed sea lettuce

  • 4 avocados

  • 2 carrots a handful of currants

  • olive oil

  • lemon

  • savory


Put lettuce sea soak for 20 minutes. Peel the avocados and cut them into sheets and book them with lemon juice to not oxidize. Clean and peel the carrots and cut them into julienne.

Once past the 20 min of the sea lettuce soaking, we began to make the salad. We put in a container, first avocados with lemon, followed by the sea lettuce and carrots, ending with currants and season generously with olive oil and savory.