UBQ’s Participation at the Ciência no Mercado 2016

UBQ took part in the 2nd edition of the “Ciência no Mercado” event on the 22nd of November at the “Praça do Peixe do Mercado dos Lavradores”, open to the general public and organized by the ARDITI.

UBQ presented some species of algae present in the Madeira Region, its characteristics and the products that can be obtained from them. UBQ had at its disposal, to taste, pastas, bread, pizzas and focaccia made from macro algae flour produced on the company, as well as various macro algae based products that help combating health problems like iodine deficiency and hypertension.