Sea Lettucce With Potatoes

Ingredients for four people:

  • 6 medium potatoes
  • 1 sea lettuce Handful
  • 100 g of bacon
  • 1/2 Chorizo
  • 1 Tablespoon olive oil


  1. Rehydrate the sea lettuce and cut into short strips
  2. Peel the potatoes and cut into halves or quarters
  3. Cut the bacon into pieces and brown in olive oil.
  4. Cut the chorizo into small pieces and sauté with the bacon.
  5. Add the potatoes and algae and braise.
  6. Add half a cup of water and cook for 20 to 30 minutes (or 10minutes in a pressure cooker).
  7. Taste and if necessary rectify with salt
  8. Serve.